The wedding of Anna and Honza was conceived in a formal spirit with elements of Kazakh tradition. Summer weather allowed a formal ceremony right on a Wedding Glade.
A served lunch was served in a pleasant space of a stone Granary and in the following composition.
Italian antipasti were served as the starter. At the request of the groom, as the soup was chosen tomato cream with oregano and as the main course the newlyweds chose roast veal chine with asparagus, cream potatoes and asparagus risotto with Parmesan and arugula. The seasonal menu was completed by the very popular Mascarpone with strawberries.
The Czech-Kazakh wedding was a combination of good energy, tradition and wedding merrymaking into the morning hours. We are honoured to write another international experience in our wedding history.