The last weekend in August was one of those pleasantly summers and Marta and Petr said their “we do” at our country residence.

A very relaxed atmosphere ruled throughout the day, even though the ceremony was formal. An untraditional acrid chilli decoration dominated by the red colour.
A two-course served menu took place in the premises of the English Club in the composition of a traditional beef consommé with sherry and vegetables and as the second course; the wedding table was decorated with the favourite pork tenderloin in bacon with bolete ragout.

The evening entertainment and later buffet refreshment continued in the Granary.
Quite frankly, I have never been to a better wedding (and I do not mean just my own). We chose Horse Park after a really long and careful search, and not only we do not regret this choice, but we were excited from the beginning to the end. A perfect arrangement during preparations, always nice and smiling personnel (even at three o’clock in the morning) and a beautiful place in nature, elegant and relaxed at the same time. Thank you very much once again.